Tartare de saumon aux parfums de chine
Salmon tartar with Chinese flavours |
8€ |
Foie gras mi-cuit, compotée d’oignons au vinaigre de truffes
Semi-cooked foie gras (fattened liver), stewed onions with truffle vinegar |
14€ |
Gaspacho Andalous et son cappuccino au basilic
Andalusia gazpacho and its basil cappuccino |
6,5€ |
